In 2009, Pedro and Norma were considering several ideas in order to add supplemental income to their household. Norma had, as a young woman, spent much time with her grandmother learning how to bake and cook. Pedro had a mind for bussines and they decided to join the venture in the opening of Sucrée, a cake shop provid
To be the best pastry shop in the area with the best flavor and variety of flavors to please all palates.
Enrich the local gastronomy with our recipes; distinguishing ourselves by our quality and homemade flavor.
1. Quality and consistency of products.
2. Fair, ethical and transparent service towards the client.
3. We value the relationship we have with our clients and the place we occupy in our community.